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Freshly-picked produce in the market... freshly-caught sea bass and spider crab at the port... freshly-harvested oysters from the lagoon... welcome to foodie heaven.
Leave the cooking to us
Fatima is the head cook at La Diouana and a very good one she is, too. For 15 years she has been serving delicious, modestly-priced dishes
from paella and soupe de poisson to vegetable couscous and kefta tagine. Her husband Abdillah is a dab hand at the barbecue. Try his grilled sea bream, sea bass, chicken kebabs or lamb cutlets and chips. Wash them down with a Moroccan or French wine or a cold beer from the liquor store in Oualidia.
Our maid Hanane will prepare your breakfast on request: pancakes, freshly-squeezed orange juice, eggs, fruit salad, fresh baguette, jams, coffee, tea or hot chocolate.
The privacy of a villa with the convenience of a hotel: holidays don't get much more relaxing.
Travel & Leisure magazine
Fatima's kefta tagine will leave you hard-pressed to find one as delectable anywhere else on the planet
