Click on images

Fresh crevettes by the kilo
Fresh crevettes by the kilo
Seasonal produce
Seasonal produce

From limes in winter to pomegranates in autumn

Eggs
Eggs

Fresh from our chickens

Citrus heaven
Citrus heaven

This is how clementines and lemons are supposed to taste

Coming in July or August?
Coming in July or August?

Lucky you - watermelon is in season

Restaurants
Restaurants

Lots to choose from but for a treat try La Sultana

Yikes!
Yikes!

Giant spider crabs and fresh fish - delivered to your door

Attention fish-lovers
Attention fish-lovers

When did you last enjoy line-caught sea bass?

Freshly-picked produce in the market... freshly-caught sea bass and spider crab at the port... freshly-harvested oysters from the lagoon... welcome to foodie heaven.

 

Leave the cooking to us

 

Fatima is the head cook at La Diouana and a very good one she is, too. For 15 years she has been serving delicious, modestly-priced dishes

from paella and soupe de poisson to vegetable couscous and kefta tagine. Her husband Abdillah is a dab hand at the barbecue. Try his grilled sea bream, sea bass, chicken kebabs or lamb cutlets and chips. Wash them down with a Moroccan or French wine or a cold beer from the liquor store in Oualidia.

Our maid Hanane will prepare your breakfast on request: pancakes, freshly-squeezed orange juice, eggs, fruit salad, fresh baguette, jams, coffee, tea or hot chocolate.

 

The privacy of a villa with the convenience of a hotel: holidays don't get much more relaxing.

 

Travel & Leisure magazine

 



 

Fatima's kefta tagine will leave you hard-pressed to find one as delectable anywhere else on the planet

A4EAE829-D93E-4DCD-A2CB-F51276687E77_edi
IMG_4013.jpeg
A4D7BB91-EB49-4D38-87DE-FE72F9B03CBF.jpe