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Freshly-picked produce in the market... freshly-caught sea bass and spider crab at the port... freshly-harvested oysters from the lagoon... welcome to foodie heaven.


Leave the cooking to us



Fatima is the head cook at La Diouana and a very good one she is, too. For 15 years she has been serving delicious, modestly-priced dishes

from paella and soupe de poisson to kefta tagine. Her husband Abdillah is a dab hand at the barbecue. Try his grilled sea bream accompanied by one of the excellent Moroccan wines or beers we stock.


Our maid Hanane will prepare your breakfast on request: pancakes, freshly-squeezed orange juice, eggs, fruit salad, fresh baguette, jams, coffee, tea or hot chocolate.


The privacy of a villa with the convenience of a hotel: holidays don't get much more relaxing.

Fatima's kefta tagine will leave you hard-pressed to find one as delectable anywhere else on the planet


Travel & Leisure magazine



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